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Ingredients
US|METRIC
4 SERVINGS
- 1 gal. water
- 1 cup kosher salt
- 1 Tbsp. coriander seed
- 1 Tbsp. whole black pepper
- 1 Tbsp. mustard seed
- 1 Tbsp. fennel seed
- 1 bay leaf
- 1 sprig fresh thyme
- 2 1/2 lb. chicken (back bone removed and butterflied)
- 1 Tbsp. lemon zest
- 1 Tbsp. orange zest
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. garlic (minced fine)
- 1/4 cup parsley leaves (minced fine)
- 1 tsp. fresh mint (minced fine)
- 1/2 cup extra-virgin olive oil
- kosher salt (to taste)
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