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Ingredients
US|METRIC
2 SERVINGS
- 1 cup parsley (roughly chopped)
- 1 cup cilantro (roughly chopped)
- 1/4 cup scallions (sliced thin)
- 1 jalapeno (roughly chopped)
- 2 large garlic cloves
- 1/4 tsp. chili flakes
- 1/8 cup red wine vinegar
- 8 mint leaves
- 3 sprigs oregano (& basil, optional)
- 1 pinch black pepper
- salt (to taste)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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