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Grilled Chicken and Watermelon over Baby Kale
FEARLESS DINING12Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 chicken breasts
- 1 cup watermelon
- 1 pkg. baby kale (organic)
- 1/4 cup feta cheese
- 3 Tbsp. fresh mint (sliced thinly)
- 2 Tbsp. olive oil (+ olive oil to coat chicken)
- 3 Tbsp. balsamic vinegar
- 1/2 tsp. lime juice
- lime juice (to squeeze over the raw chicken)
- thyme
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium330mg14% |
| Potassium510mg15% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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