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Grilled Chicken and Vegetables with Indian Spices
WILLIAMS-SONOMA13Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup plain yogurt
- 3 Tbsp. fresh cilantro (minced)
- 3 green onions (white and light green portions, minced)
- coarse kosher salt
- freshly ground pepper
- 2 tsp. Madras curry powder
- 2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 4 boneless, skinless chicken breast halves (each 5 to 6 oz.)
- 4 asian eggplant (each cut lengthwise into 3 pieces)
- 4 zucchini (each cut lengthwise into 3 pieces)
- olive oil (for brushing)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium260mg11% |
| Potassium1270mg36% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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