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Grilled Chicken and Vegetable Basket Salad
PERDUE16Ingredients
30Minutes
460Calories
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Description
WITH PERDUE® FRESH CUTS™ CHICKEN BREAST STRIPS
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. PERDUE FRESH CUTS Chicken Breast Strips
- 1/3 cup red wine vinegar
- 2 tsp. dried oregano
- 1 tsp. Dijon mustard (Stone Ground Or)
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2/3 cup olive oil
- 8 asparagus spears (Cut Into 2-Inch Pieces)
- 1 pt. cherry tomatoes
- 1 medium zucchini (Halved Lengthwise And Sliced Into ½ Inch Thick Rounds)
- 1 yellow squash (Medium, Halved Lengthwise And Sliced Into ½ Inch Thick Rounds)
- 1 sweet onion (Medium, Sliced Into Rings)
- 1 red bell pepper (Sliced Into 1-Inch Thick Strips)
- 1/2 cup feta cheese (Crumbled)
- 2 Tbsp. fresh basil (Sliced Into Ribbons)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium810mg23% |
| Protein7g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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