Grilled Chicken and Vegetable Basket Salad

PERDUE
16Ingredients
30Minutes
460Calories

Description

WITH PERDUE® FRESH CUTS™ CHICKEN BREAST STRIPS

Ingredients

US|METRIC
  • 1 package PERDUE FRESH CUTS Chicken Breast Strips
  • 1/3 cup red wine vinegar
  • 2 teaspoons dried oregano
  • 1 teaspoon dijon mustard (Stone Ground Or)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2/3 cup olive oil
  • 8 asparagus spears (Cut Into 2-Inch Pieces)
  • 1 pint cherry tomatoes
  • 1 medium zucchini (Halved Lengthwise And Sliced Into ½ Inch Thick Rounds)
  • 1 yellow squash (Medium, Halved Lengthwise And Sliced Into ½ Inch Thick Rounds)
  • 1 sweet onion (Medium, Sliced Into Rings)
  • 1 red bell pepper (Sliced Into 1-Inch Thick Strips)
  • 1/2 cup feta cheese (Crumbled)
  • 2 tablespoons fresh basil (Sliced Into Ribbons)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    460Calories
    Sodium22% DV530mg
    Fat62% DV40g
    Protein14% DV7g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories460Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol15mg5%
    Sodium530mg22%
    Potassium810mg23%
    Protein7g14%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A45%
    Vitamin C130%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.