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Grilled Chicken and Quinoa Burrito Bowls with Avocado Salsa
COOKING CLASSY21Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups dry quinoa
- 3 cups low sodium chicken broth
- 1 Tbsp. ancho chili powder
- 1 1/2 tsp. ground cumin
- 1/4 tsp. garlic powder
- salt
- freshly ground black pepper
- 1 1/2 lb. boneless, skinless chicken breasts
- 1 1/2 Tbsp. olive oil
- 1 2/3 cups frozen corn (warmed, optional)
- 14.5 oz. black beans (warmed along with liquid from the can then drained, optional)
- mexican blend cheese (or queso fresco, optional)
- plain greek yogurt (or light sour cream, optional)
- 3 Roma tomatoes (medium, diced)
- 1 1/2 avocados (medium, diced)
- 1/2 cup red onion (chopped, rinsed)
- 1 jalapeño (seeded for less heat if desired and minced**)
- 1 clove garlic (minced)
- 2 Tbsp. fresh lime juice
- 2 Tbsp. olive oil
- 1/4 cup chopped cilantro (finely)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol85mg28% |
Sodium690mg29% |
Potassium1710mg49% |
Protein46g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber16g64% |
Sugars4g |
Vitamin A10% |
Vitamin C35% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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