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Grilled Chicken and Berry Salad with Cobblestone Berry Bake
PUBLIX34Ingredients
60Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. fresh rosemary (finely chopped)
- 2 limes (for zest/juice)
- 1/4 cup shelled pistachios (coarsely chopped)
- 1 tsp. shallot (coarsely chopped)
- 12 oz. queso fresco cheese (chunk)
- 2 tsp. minced garlic
- 1 tsp. kosher salt (divided)
- 1/2 tsp. pepper (divided)
- 5 Tbsp. olive oil (divided)
- 4 chicken cutlets (about 1 lb)
- 1 tsp. dark cocoa powder
- 1 Tbsp. balsamic vinegar
- 3 cups Fresh berries (blueberries, blackberries, raspberries, and/or strawberries)
- 5 oz. salad greens (baby)
- cooking spray
- 4 1/2 cups Fresh berries (blueberries, blackberries, raspberries, and/or strawberries)
- 1 Tbsp. cornstarch
- 1/3 cup brown sugar
- 12 pieces sugar cookie dough (break-apart)
- 2 Tbsp. cinnamon sugar
- salted caramel (or vanilla ice cream, optional)
- 5 oz. salad greens (baby)
- 1 Tbsp. balsamic vinegar
- 12 pieces sugar cookie dough (break-apart)
- 4 chicken cutlets (about 1 lb)
- 2 Tbsp. cinnamon sugar
- 1 tsp. dark cocoa powder
- 7 1/2 cups Fresh berries (blueberries, blackberries, raspberries, and/or strawberries)
- 2 Tbsp. fresh rosemary
- 2 limes
- 2 tsp. minced garlic
- 12 oz. queso fresco cheese (chunk)
- 1 shallot
- 1/4 cup shelled pistachios
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