Grilled Chicken and Berry Salad with Cobblestone Berry Bake

PUBLIX
34Ingredients
60Minutes

Ingredients

US|METRIC
  • 2 tablespoons fresh rosemary (finely chopped)
  • 2 limes (for zest/juice)
  • 1/4 cup shelled pistachios (coarsely chopped)
  • 1 teaspoon shallot (coarsely chopped)
  • 12 ounces queso fresco cheese (chunk)
  • 2 teaspoons minced garlic
  • 1 teaspoon kosher salt (divided)
  • 1/2 teaspoon pepper (divided)
  • 5 tablespoons olive oil (divided)
  • 4 chicken cutlets (about 1 lb)
  • 1 teaspoon dark cocoa powder
  • 1 tablespoon balsamic vinegar
  • 3 cups Fresh berries (blueberries, blackberries, raspberries, and/or strawberries)
  • 5 ounces salad greens (baby)
  • cooking spray
  • 4 1/2 cups Fresh berries (blueberries, blackberries, raspberries, and/or strawberries)
  • 1 tablespoon cornstarch
  • 1/3 cup brown sugar
  • 12 pieces sugar cookie dough (break-apart)
  • 2 tablespoons cinnamon sugar
  • salted caramel (or vanilla ice cream, optional)
  • 5 ounces salad greens (baby)
  • 1 tablespoon balsamic vinegar
  • 12 pieces sugar cookie dough (break-apart)
  • 4 chicken cutlets (about 1 lb)
  • 2 tablespoons cinnamon sugar
  • 1 teaspoon dark cocoa powder
  • 7 1/2 cups Fresh berries (blueberries, blackberries, raspberries, and/or strawberries)
  • 2 tablespoons fresh rosemary
  • 2 limes
  • 2 teaspoons minced garlic
  • 12 ounces queso fresco cheese (chunk)
  • 1 shallot
  • 1/4 cup shelled pistachios
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