Grilled Chicken & Veggie Pasta Salad Recipe | Yummly
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Grilled Chicken & Veggie Pasta Salad

BESTFOODS
10Ingredients
45Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces penne pasta (whole grain)
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 2 tablespoons Wish-Bone Light Italian Dressing
  • 8 ounces asparagus (trimmed)
  • 1 sweet onion (large, thickly sliced into rounds)
  • 1 medium zucchini (sliced lengthwise into thirds)
  • 1 red bell pepper (large, quartered)
  • 2 tablespoons lemon juice
  • 1/4 cup loosely packed fresh basil leaves (thinly sliced)
  • 1 pound boneless skinless chicken breast halves
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    Directions

    1. Cook pasta according to package directions; drain and rinse with cold water until completely cool. Combine Hellmann's® or Best Foods® Light Mayonnaise, basil and lemon juice in large bowl. Add pasta and toss.
    2. Meanwhile, grill chicken and vegetables until chicken is thoroughly cooked and vegetables are tender. Cut warm vegetables into bite-sized pieces and thinly slice chicken. Toss with Wish-Bone Light® Italian Dressing in large bowl. Add pasta and toss.
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    NutritionView More

    280Calories
    Sodium4% DV100mg
    Fat3% DV2g
    Protein20% DV10g
    Carbs19% DV56g
    Fiber20% DV5g
    Calories280Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium540mg15%
    Protein10g20%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A30%
    Vitamin C100%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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