Grilled Chicken with Spicy West Indian Salsa Verde Recipe | Yummly

Grilled Chicken With Spicy West Indian Salsa Verde

FOOD REPUBLIC
23Ingredients
65Minutes
760Calories
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Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1 bunch scallions (sliced)
  • 8 cloves garlic
  • 2 tablespoons fresh ginger (peeled and grated)
  • 1 bunch fresh thyme
  • 1 bunch fresh cilantro
  • 1/2 scotch bonnet (seeded and minced)
  • 1/4 cup fresh lime juice (from about 6 limes)
  • freshly ground black pepper
  • sea salt
  • 4 pounds chicken parts (mixed)
  • 1/3 cup cilantro (or fresh chadon beni, culantro, chopped)
  • 1 tablespoon garlic (roughly chopped)
  • 1/2 cup scallions (chopped)
  • 1 bunch fresh thyme (chopped)
  • 1 1/2 cups olive oil
  • 1/2 cup water
  • 6 tablespoons fresh lime juice (from about 8 limes)
  • 2 teaspoons lime zest (cut in half and seeded)
  • 1 scotch bonnet (cut in half and seeded)
  • 1 tablespoon sea salt
  • 1 tablespoon fresh ginger (peeled and chopped)
  • 1 cup fresh parsley (chopped)
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    NutritionView More

    760Calories
    Sodium39% DV940mg
    Fat103% DV67g
    Protein67% DV34g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories760Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol140mg47%
    Sodium940mg39%
    Potassium590mg17%
    Protein34g67%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A70%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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