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Grilled Chicken With Spicy West Indian Salsa Verde
FOOD REPUBLIC23Ingredients
65Minutes
760Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup olive oil
- 1 bunch scallions (sliced)
- 8 cloves garlic
- 2 Tbsp. fresh ginger (peeled and grated)
- 1 bunch fresh thyme
- 1 bunch fresh cilantro
- 1/2 scotch bonnet (seeded and minced)
- 1/4 cup fresh lime juice (from about 6 limes)
- freshly ground black pepper
- sea salt
- 4 lb. chicken parts (mixed)
- 1/3 cup cilantro (or fresh chadon beni, culantro, chopped)
- 1 Tbsp. garlic (roughly chopped)
- 1/2 cup scallions (chopped)
- 1 bunch fresh thyme (chopped)
- 1 1/2 cups olive oil
- 1/2 cup water
- 6 Tbsp. fresh lime juice (from about 8 limes)
- 2 tsp. lime zest (cut in half and seeded)
- 1 scotch bonnet (cut in half and seeded)
- 1 Tbsp. sea salt
- 1 Tbsp. fresh ginger (peeled and chopped)
- 1 cup fresh parsley (chopped)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol140mg47% |
Sodium940mg39% |
Potassium590mg17% |
Protein34g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A70% |
Vitamin C50% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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