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Grilled Chicken Wings with Carrot Habanero Hot Sauce and Blue Cheese
KAREN'S KITCHEN STORIES13Ingredients
70Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 3 cups white distilled vinegar
- 4 habanero chiles (trimmed and sliced)
- 2 Tbsp. salt
- 1 lb. carrots (peeled and chopped)
- 2 lb. chicken drumettes (and wingettes.)
- freshly ground black pepper
- ground thyme
- salt
- 3 Tbsp. habanero hot sauce (Carrot, or your favorite hot sauce.)
- 3 Tbsp. melted butter
- 1 1/2 Tbsp. chinese plum sauce
- 2 1/4 tsp. light brown sugar
- blue cheese dressing
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