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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 cup diced yellow onion
- kosher salt
- 2 Tbsp. minced garlic
- 1 tsp. fresh ginger (minced)
- 3 Bird's eye chiles (seeded and chopped)
- 1/2 cup palm sugar
- 3 Tbsp. tomato paste
- 14.5 oz. stewed tomatoes
- 1/2 cup rice wine vinegar
- 1 cup soy sauce
- 3 cups chicken stock
- 2 bay leaves
- 1 tsp. whole cloves
- 1 Tbsp. whole black peppercorns
- 2 lb. boneless, skinless chicken thighs (about 8 thighs)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium4650mg194% |
| Potassium1650mg47% |
| Protein59g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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