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Grilled Chicken Taco Salad Bowls
CHIPS AND PEPPER21Ingredients
45Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 burrito-size flour tortillas (baked and cooled a link to the molds I use is above in the text)
- 4 boneless chicken breast (grilled and sliced thin)
- 4 cups pinto beans (cooked and drained)
- 3 scallions (chopped)
- 4 cloves garlic
- 3 Tbsp. olive oil
- 1/2 cup vegetable broth (or water)
- 1 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 cups brown rice (cooked according to pkg directions)
- 2 cups lettuce (shaved, your choice)
- 2 tomatoes (chopped)
- 1 red onion (diced)
- 2 cups guacamole (store-bought or homemade I added a link to my recipe above)
- 2 limes (zested and juiced)
- 2 cups sour cream
- 1/4 tsp. garlic powder
- salt
- pepper
- 1/2 cup chopped fresh cilantro (or parsley)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1380Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol205mg68% |
Sodium2480mg103% |
Potassium2490mg71% |
Protein75g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate169g56% |
Dietary Fiber13g52% |
Sugars14g |
Vitamin A90% |
Vitamin C100% |
Calcium40% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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