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17Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken thighs
- 22 white corn tortillas (mini, warmed on a skillet*)
- pico de gallo
- 1/2 cup fresh cilantro (chopped)
- fresh lime juice
- hot sauce (optional, our favorite for Mexican food is Valentina)
- sour cream (optional)
- 4 Tbsp. orange juice
- 2 Tbsp. apple cider vinegar
- 1 1/2 Tbsp. lime juice
- 3 garlic cloves (minced)
- 1 1/2 Tbsp. ancho chili powder (or chipotle chili powder)
- 2 tsp. oregano
- 2 tsp. paprika
- 1/4 tsp. cinnamon
- 1 tsp. salt
- black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium920mg38% |
| Potassium1090mg31% |
| Protein45g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Andrew Haynes 3 years ago
I regularly get people asking me if I can make these chicken tacos for work cookouts or to feed my wife's students. They all absolutely love them!!!
Megan 4 years ago
Horrible! Way over the top with the seasonings in the marinade! Would rather have used just boneless chicken breast we tossed it!
Calahan Hardy 5 years ago
absolutely freakin delicious! easy to fallow directions, with wonderful results! :)