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Grilled Chicken Sausages with Shredded Kale and Pecorino
BON APPÉTIT9Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (divided)
- chicken sausages (fresh)
- Tuscan kale (sliced, about 4 cups)
- shallot (small, finely chopped)
- pecorino (finely grated, about ¼ cup)
- fresh lemon juice
- ground black pepper
- kosher salt
- whole grain mustard (for serving)
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