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Grilled Chicken Sandwiches with Tomato-Basil Aioli
MCCORMICK8Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless, skinless chicken breasts (thin sliced)
- 1/4 cup sun dried tomato dressing (Light)
- 6 Tbsp. French's Spicy Brown Mustard (divided)
- 3 Tbsp. light sour cream
- 3 Tbsp. fresh basil
- 2 Tbsp. sun dried tomatoes packed in oil
- 1 tsp. grated lemon peel
- whole wheat hoagie rolls (4 small)
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Directions
- PLACE chicken in deep dish or resealable plastic bag. Mix salad dressing and 4 tbsp. mustard. Pour over chicken. Cover and marinate in refrigerator 30 min. or up to 3 hours.
- GRILL chicken over medium-high heat about 10 min. until no longer pink in center, turning once. Cool 10 min.
- STIR together sour cream, remaining 2 tbsp. mustard, basil, sun-dried tomatoes and lemon peel in small bowl.
- SPREAD aioli on rolls and top with chicken, dividing evenly. If desired, serve with sliced tomatoes and lettuce leaves.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium320mg13% |
| Potassium620mg18% |
| Protein31g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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