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Grilled Chicken Salad with Pistachio-Crusted Warm Goat Cheese
CAROLINE KAUFMAN, MS, RDN21Ingredients
65Minutes
1070Calories
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Ingredients
US|METRIC
3 SERVINGS
- 5 oz. goat cheese (plain)
- 2/3 cup salted pistachios
- 1/4 cup all-purpose flour
- 1/4 tsp. sea salt
- 1/8 tsp. ground black pepper
- 1 large egg white
- olive oil cooking spray
- 3 boneless skinless chicken breasts
- 2 Tbsp. olive oil
- salt
- pepper
- 2 cups cherries (pitted and halved)
- 1 cup jicama (thinly sliced, about ¼ of a medium jicama, scrubbed and peeled)
- 8 cups baby arugula (or baby spinach For the dressing:)
- 1 tsp. Dijon mustard
- 3 Tbsp. champagne vinegar
- 1 Tbsp. shallot (finely chopped)
- 1 1/2 tsp. honey
- kosher salt
- pepper
- 1/2 cup extra-virgin olive oil
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1170mg49% |
| Potassium1350mg39% |
| Protein51g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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