Grilled Chicken Salad with Basil Vinaigrette Recipe | Yummly

Grilled Chicken Salad with Basil Vinaigrette

EAT SIMPLE FOOD
16Ingredients
30Minutes
510Calories
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Ingredients

US|METRIC
  • 2 pounds chicken thighs (; boneless & skinless)
  • 1 1/2 tablespoons olive oil
  • 10 cups arugula (~1/2 lb)
  • 1 1/2 cups cherry tomatoes (; halved)
  • 1 avocado (large, ; pitted, peeled, diced)
  • veggies (any other, you got hanging around)
  • vinaigrette (desired amount of)
  • sea salt
  • black pepper
  • 1/3 cup pine nuts (; toasted)
  • 1 cup basil (~ 1 oz)
  • 2 teaspoons garlic (; minced & sauteed)
  • 1 tablespoon fresh lemon juice
  • olive oil (1/2 cup e.v.)
  • 1/4 teaspoon sea salt
  • 1 pinch black pepper
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    NutritionView More

    510Calories
    Sodium15% DV360mg
    Fat62% DV40g
    Protein57% DV29g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories510Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol125mg42%
    Sodium360mg15%
    Potassium780mg22%
    Protein29g57%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A35%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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