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Grilled Chicken Salad with Balsamic Honey Vinaigrette
MCCORMICK12Ingredients
15Minutes
250Calories
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Description
This colorful, main dish salad topped with grilled chicken is tossed with a honey-sweetened balsamic vinaigrette. Crushed peppercorns add a pleasant boost of flavor.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. honey
- 2 1/2 Tbsp. balsamic vinegar
- 1 tsp. McCormick Cumin (Ground)
- 1/4 cup extra virgin olive oil
- 3 Tbsp. minced shallots
- black peppercorn (McCormick®, Grinder)
- 10 oz. mixed salad greens
- 1 cup cherry tomatoes
- 1/2 medium bell pepper (cut in thin strips)
- 1/2 cup sliced cucumbers
- 1/2 cup red onion slices (separated into rings)
- 8 oz. boneless chicken breasts (grilled, cut in thin strips)
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Directions
- Mix balsamic vinegar, honey and cumin in small bowl with wire whisk. Slowly whisk in olive oil until well blended. Stir in shallots. Season to taste with black peppercorn grinder.
- Toss salad greens and vegetables in large bowl. Drizzle dressing over salad; toss to coat well. Arrange chicken strips on top of salad. Twist black peppercorn grinder over salad.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium95mg4% |
| Potassium590mg17% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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