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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup kosher salt
- 1/4 cup light brown sugar
- 8 cups ice cubes
- 6 chicken leg quarters
- sauce (Basting, recipe follows)
- 3 egg yolks
- 1/4 cup lemon juice (fresh squeezed, divided)
- 1 Tbsp. honey
- 1 Tbsp. kosher salt
- 1 cup canola oil
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