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Grilled Chicken Pita with Cucumber Yogurt Dressing
MY SAN FRANCISCO KITCHEN12Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 free range chicken breasts (organic)
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 cup yogurt (organic plain low-fat)
- 1/2 cup cucumber (chopped organic)
- 1 Tbsp. red onion (finely chopped)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/4 tsp. pepper
- 1/2 Tbsp. dried dill (or fresh)
- romaine lettuce (Organic)
- organic tomatoes (Chopped)
- whole wheat pita bread
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium230mg10% |
| Potassium650mg19% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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