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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. heirloom tomatoes (colorful, cored, cut into 1 1/2-inch cubes)
- 1 pt. cherry tomatoes (halved)
- 1 English cucumber (halved, cut into 1/2-inch half moons)
- 1/2 red onion (small, sliced thin)
- 1/2 cup pitted Castelvetrano olives (halved)
- fresh basil (to garnish, optional)
- 1 lb. chicken breasts
- 4 Tbsp. olive oil
- 2 lemons (zest freshly grated and juiced)
- 4 garlic cloves (chopped)
- 4 Tbsp. fresh dill (chopped)
- 1 Tbsp. red wine vinegar
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 tsp. smoked paprika
- 1/2 tsp. cumin
- 9 oz. baguette (sliced)
- 8 Tbsp. olive oil
- 4 cloves garlic (chopped)
- 1 tsp. seasoning (Gaby’s Go To)
- 1 shallot (roughly chopped)
- 2 cloves garlic (chopped)
- 1 fresh squeezed lemon juice
- 2 tsp. champagne vinegar
- 5/16 cup olive oil
- kosher salt (to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium910mg38% |
| Potassium1070mg31% |
| Protein25g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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