Grilled Chicken Panini

TYSON
5Ingredients
20Minutes
700Calories

Description

Make a restaurant-style Panini right in your own kitchen. All it takes is Italian bread, Grilled & Ready® chicken, authentic pesto, a warm skillet, and a few other sandwich essentials. Ready in no time.

Ingredients

US|METRIC
  • 12 ounces Tyson® Grilled Chicken Breast Strips
  • 1/2 cup pesto sauce (prepared)
  • 8 slices Italian bread
  • 4 slices provolone cheese
  • 1/4 cup olive oil
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    Directions

    1. Spread one tablespoon pesto onto one side of each bread slice. Divide Grilled & Ready chicken strips among 4 slices of bread. Place a slice of cheese on top of chicken. Top with remaining bread slices, pesto side down.
    2. Brush the outer sides of each sandwich with olive oil.
    3. Warm Panini press to medium and grill sandwiches until browned. If you do not have a Panini press, heat large skillet or griddle over medium heat. Grill sandwiches until browned on one side; turn and grill until brown on other side.
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    NutritionView More

    700Calories
    Sodium53% DV1280mg
    Fat65% DV42g
    Protein59% DV30g
    Carbs17% DV52g
    Calories700Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat
    Trans Fat
    Cholesterol55mg18%
    Sodium1280mg53%
    Potassium
    Protein30g59%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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