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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. skinless chicken breasts (boneless)
- 2 Tbsp. kosher salt
- 1 Tbsp. sugar
- 4 cups water
- 1 cup fresh basil leaves (tightly packed)
- 1 lemon (medium)
- 3 Tbsp. fresh lemon juice
- 1 clove garlic (crushed)
- 2 tsp. anchovy paste
- 1 Tbsp. Dijon mustard
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 cup extra-virgin olive oil
- 1 lb. small red potatoes (cut in bite-size pieces)
- 3/4 lb. green beans (long, thin)
- 3/4 cup Kalamata olives (or Nicoise, drained)
- 4 Roma tomatoes (medium, halved, each half cut in quarters)
- 4 hard boiled eggs (large, peeled and halved)
- 1 head butter lettuce (or bib, leaves separated, washed and spun dry)
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Directions
- For the chicken, combine 4 cups cold water, 2 tablespoons kosher salt and 1 tablespoon sugar. Stir until the mixture is clear and all salt and sugar have been dissolved, about 30 seconds. Add the chicken and place in refrigerator for at least 1 hour and up to 4 hours.
- While the chicken is brining, make the dressing. Combine basil leaves, lemon zest and juice, garlic, anchovy paste, Dijon mustard, sugar, salt and pepper in the bowl of a blender or food processor. Blend/process till the basil is finely chopped. Slowly add the oil while continuing to blend/process. Stop when all the oil has been incorporated and the dressing is smooth. Transfer to a glass jar or container with a tight fitting lid. Set aside. Dressing can be made up to 24 hours in advance. Shake well before serving.
- Place the potatoes in a medium-sized saucepan. Cover with water and add 2 teaspoons kosher salt. Bring to a boil, then reduce to a steady simmer and cook for 8-10 minutes or until potatoes are fork-tender. Drain well and transfer to a bowl. Drizzle lightly with extra virgin olive oil and toss to coat. Season lightly with kosher salt and freshly ground black pepper. Set aside.
NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol265mg88% |
Sodium3640mg152% |
Potassium1390mg40% |
Protein39g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A60% |
Vitamin C80% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carlyn a year ago
Amazing! I added fresh spinach on bed of red leaf lettuce. My family said it was lovely!