Grilled Chicken Marinade

CHELSEA'S MESSY APRON(5)
Amy B.: "My family loved this marinade. However, I was not…" Read More
13Ingredients
10Minutes
460Calories

Ingredients

US|METRIC
  • 1/2 pound boneless, skinless chicken breasts
  • 3/4 cup vegetable oil
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons worcestershire sauce
  • 1/4 cup red wine vinegar
  • 2 lemons (large, separated, you'll use zest and juice)
  • 1/2 tablespoon black pepper
  • 2 teaspoons Italian flat leaf parsley (chopped)
  • 3 tablespoons yellow mustard (prepared)
  • 2 teaspoons minced garlic
  • 4 tablespoons honey (separated)
  • 3 tablespoons butter
  • 3 tablespoons olive oil
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    NutritionView More

    460Calories
    Sodium23% DV540mg
    Fat63% DV41g
    Protein18% DV9g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories460Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol40mg13%
    Sodium540mg23%
    Potassium320mg9%
    Protein9g18%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A6%
    Vitamin C50%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Amy B. a year ago
    My family loved this marinade. However, I was not so fond of the taste. Still, I will be making it again because it’s super easy, ingredients readily available from the pantry, and I always keep those recipes that they like!
    Krystal Jackson a year ago
    Pretty good, but probably won't repeat. It uses so many ingredients and doesn't seem tastier for it - I'd hesitate to use it again.
    Amber C. 2 years ago
    Supper yummy! Definitely make the sauce to put on top!
    Sally O. 2 years ago
    Best chicken marinade I have ever made! It's my go to!
    Steph E. 2 years ago
    Turned out good. Recommend a bit more honey for more of a sweet and tangy flavor. Also recommend a longer marinating time. Mine was in the marinade for two hours; that didn't seem long for robust flavor.
    Angela 3 years ago
    This is one of the very best marinades! I only had about an hour to marinate and it came out amazing!

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