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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (— about 2 large breasts)
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. red wine vinegar
- 2 tsp. honey
- 4 cloves garlic (— minced)
- 1 Tbsp. dried oregano
- 2 tsp. dried thyme (or dried rosemary)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 red onion (small, — quartered into 1-inch pieces)
- 1 zucchini (small, — ends trimmed and sliced into 1/2-inch coins)
- 1 summer squash (small, — ends trimmed and sliced into 1/2-inch coins)
- 1 red bell pepper (— seeded and cut into 1-inch pieces)
- canola oil (— for grilling)
- 1 lemon (large, — cut into wedges, optional but way better if it's included)
- chopped fresh herbs (choice, parsley and dill are two of our favorites)
- crumbled feta cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol80mg27% |
Sodium820mg34% |
Potassium780mg22% |
Protein27g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A25% |
Vitamin C130% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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