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Ingredients
US|METRIC
11 SERVINGS
- 2 lb. grilled chicken breast (cut into bite-sized pieces)
- 16 oz. fusilli (tricollore pasta, prepared al dente)
- 1 red bell pepper (sliced)
- 1 orange bell pepper (sliced)
- 1/2 red onion (sliced)
- 1/2 cucumber (large, sliced)
- 12 oz. tomatoes (halved, I like a mixture of grape/cherry/pear)
- 1 bag baby spinach (arugula)
- 6 oz. crumbled feta cheese
- 2 cups greek vinaigrette dressing
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium580mg17% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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