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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless, skinless chicken breast (and Thighs)
- 1/2 cup vegetable oil
- 1/2 cup apple cider vinegar
- 6 oz. Mexican beer (can substitute water or chicken broth)
- 1/4 cup lime juice
- 2 Tbsp. hot sauce (Mexican style)
- 1 Tbsp. sugar
- 1 bunch fresh cilantro (chopped)
- fajita seasoning (*, recipe to follow)
- 8 oz. sour cream
- 3 limes
- 2 bell peppers (any color)
- 2 jalapeno peppers
- flour tortillas (for serving)
- 1/4 cup rub (plus 1 Tablespoon, Killer Hogs The AP)
- 1/4 cup chili powder
- 2 Tbsp. ground cumin
- 1 Tbsp. onion powder
- 1 Tbsp. smoked paprika
- 2 tsp. oregano
- 8 oz. sour cream
- 2 Tbsp. hot sauce (Mexican style)
- 1 Tbsp. fajita seasoning
- 1 Tbsp. fresh lime juice
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1180Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat21g105% |
Trans Fat1g |
Cholesterol350mg117% |
Sodium1250mg52% |
Potassium2810mg80% |
Protein104g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber10g40% |
Sugars13g |
Vitamin A180% |
Vitamin C210% |
Calcium35% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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