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12Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 chicken breast halves (medium, grilled and diced into strips*)
- 9 oz. rigatoni pasta
- 2 cups tomato pasta sauce (fire roasted, I used Classico)
- 1/2 cup heavy cream
- 1/3 cup grated romano cheese (finely)
- 1 clove garlic (finely minced)
- red pepper flakes (to taste, optional, for added heat)
- salt
- freshly ground black pepper
- 1 pt. grape tomatoes (diced into halves)
- 12 oz. fresh mozzarella (grated**)
- 16 fresh basil leaves (chopped chiffonade style, mine were fairly small)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol140mg47% |
Sodium1010mg42% |
Potassium790mg23% |
Protein34g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A70% |
Vitamin C20% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristina 4 years ago
I made this with regular sauce and without the pepper flakes because I can't eat spicy foods. Excellent! My husband loved it. Will definitely make this again.