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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts boneless (and skinless)
- Cajun seasoning
- garlic powder
- 2 whole eggs (* you can use pasturized whole eggs or pasturized liquid eggs)
- 3 cloves garlic
- 50 grams anchovies (can of, drained * you can substitute anchovy paste)
- 1 oz. Worcestershire sauce
- 1 oz. lemon juice
- 1 oz. white wine (vingegar)
- 1 cup olive oil
- 1/3 cup Parmesan cheese
- 142 grams croutons (bag of ceasar salad)
- 2 heads romaine lettuce (washed and dried)
- Parmesan cheese (for sprinkling)
- lemon wedges (optional)
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