Grilled Chicken Burrito Bowls Recipe | Yummly
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Grilled Chicken Burrito Bowls

MODERN HONEY(9)
Waneta Coblentz: "Excellent!!! I didn’t have corn so I skipped that…" Read More
19Ingredients
45Minutes
580Calories
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Ingredients

US|METRIC
6 SERVINGS
  • chicken (Chili Lime)
  • 1 pound chicken breast
  • 1/4 cup olive oil
  • 2 limes (juiced)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • pico de gallo
  • 4 Roma tomatoes
  • 1/4 cup red onion (or White, finely diced)
  • 1/4 cup cilantro
  • 1/2 jalapeno (diced)
  • 1 teaspoon salt
  • 3 ears of corn (or 1 cup Frozen corn, cooked)
  • 1 cup black beans
  • 2 cups rice (or more depending on preference)
  • 1 jalapeno (sliced)
  • ranch dressing (Cilantro, recipe HERE)
  • guacamole (Homemade, recipe HERE)
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol210mg70%
    Sodium1240mg52%
    Potassium1180mg34%
    Protein71g139%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C35%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Waneta Coblentz 8 months ago
    Excellent!!! I didn’t have corn so I skipped that and also seasoned my black beans and added a splash of lime juice to the Pico de Gallo! We loved the blend of flavors that come in this dish and the Cilantro Ranch Dressing tops it off!👍
    Sam Rosiek a year ago
    Very good. Everyone loved it. Marinated chicken all day. Made exactly as directly. For the sauce I used ranch dressing and added cilamtro, lime and chopped jalapeño.
    Robin a year ago
    FiveE out of five family members love this recipe! How long can you keep the dressing?
    Sarah Salberg a year ago
    Delicious! Loved the jalapeño Ranch dressing with the tomatillos, too!
    Kim a year ago
    i made it without the chicken. it turned out very good.
    Pugh 2 years ago
    Since we have been spending so much extra time at home and we work opposite shifts. I have had the opportunity to cook more and explore different recipes. I saw this recipe and thought; well, well, well. I didn't follow the exact ingredients. I added some family favorites, Sazon, Adobo and a little Avocado dressing to the chicken before grilling it. The concept however is spot on. My kids reaction was; "wow Dad you could work at Chipotle Grill". My wife said nothing, just dove in. devoured her bowl, went for seconds. Then promptly fell asleep in her favorite spot. Later brushing our teeth for bed she said. That was just like being back in Chicago. She is from a Mexican/Colombian family So. WIN!!!
    Lauren Willett 2 years ago
    Definitely a family favorite!! Especially the cilantro dressing!!
    Beason 3 years ago
    Best burrito bowl recipe I’ve found, I’ve made it 4 times in 2 months. My husband loves it
    Buell 3 years ago
    Amazing!!!! Addicting and delicious!!!

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