Grilled Chicken Burrito Bowl

WHAT'S GABY COOKING
25Ingredients
90Minutes
820Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 2 chipotle peppers in adobo (finely chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 4 boneless, skinless chicken thighs (or 3 boneless, skinless chicken breasts)
  • 1 teaspoon vegetable oil
  • 1 cup basmati rice (white)
  • 2 cups water
  • 1 lime
  • 2 tablespoons chopped cilantro (freshly)
  • kosher salt (to taste)
  • 1 shallot (roughly chopped)
  • 2 cups cilantro leaves (tightly packed fresh, stems removed, about 4 ounces)
  • 1 clove garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 2 avocados (thinly sliced)
  • 1 red bell pepper (sliced into strips and grilled)
  • 1 yellow bell pepper (sliced into strips and grilled)
  • 1 zucchini (sliced into half moons and grilled)
  • monterey jack (Freshly shredded)
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    NutritionView More

    820Calories
    Sodium41% DV980mg
    Fat82% DV53g
    Protein63% DV32g
    Carbs20% DV60g
    Fiber40% DV10g
    Calories820Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium980mg41%
    Potassium1400mg40%
    Protein32g63%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A45%
    Vitamin C210%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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