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Ingredients
US|METRIC
9 SERVINGS
- 2 whole chicken breasts halved (skinless boneless, about 1 1/2 pounds)
- 2 Tbsp. fresh lemon juice
- 1 lb. ziti (or other tubular pasta)
- 2 red bell peppers (large, cut into 1/2-inch dice)
- 2 1/2 cups celery (thinly sliced)
- 1 red onion (chopped, about 1 1/4 cups)
- 1 1/4 cups Kalamata olives (pitted and sliced thin)
- 1/4 cup fresh dill (minced)
- 3 Tbsp. white wine vinegar
- 2 Tbsp. mayonnaise
- 2 Tbsp. dijon-style mustard
- 2/3 cup olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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