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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef sirloin (or rib eye, sukiyaki cut)
- ground black pepper
- salt
- 2 Tbsp. worcestershire sauce
- 2 tsp. seasoning (liquid)
- 2 Tbsp. olive oil (divided)
- 2 Tbsp. butter (divided)
- 3/4 cup shiitake mushrooms (or fresh white, sliced)
- 1 green bell pepper (cored and sliced thinly)
- 8 slices sourdough bread
- 1/3 cup butter (softened)
- 150 grams gouda cheese (smoked or regular, sliced)
- 150 grams gruyère cheese (sliced)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1770mg74% |
| Potassium860mg25% |
| Protein64g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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