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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. ground chuck (aka “80/20 ground beef”)
- 2 tsp. kosher salt
- 1 tsp. fresh ground black pepper
- 8 slices american cheese (or cheddar)
- 8 hamburger buns
- 1 red onion (large, peeled and cut into 1/4 inch slices)
- green leaf lettuce
- pickle slices
- ketchup
- mustard
- mayonnaise
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat24g120% |
| Trans Fat3g |
| Cholesterol220mg73% |
| Sodium2330mg97% |
| Potassium1130mg32% |
| Protein71g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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