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Description
Where cheese and tender, succulent beef collide to take a classic grilled sandwich over the top!
Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless chuck roast
- 10 garlic cloves
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Directions
- Start by making slits in a 2.5-3 lb. boneless chuck roast.
- Then insert the whole garlic cloves into the slits of the meat.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol110mg37% |
Sodium105mg4% |
Potassium510mg15% |
Protein33g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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