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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. garlic butter
- 8 slices multigrain bread (thick-cut)
- 8 slices provolone (aged)
- 2 bunches broccoli rabe (sautéed)
- 24 oz. pulled pork
- Pecorino Romano cheese (for serving, preferably Locatelli)
- 6 lb. pork shoulder (1)
- 20 cloves garlic
- 1 bunch rosemary
- 4 Tbsp. extra virgin olive oil
- 3 Tbsp. Maldon sea salt
- 1 Tbsp. cracked black pepper (freshly)
- 4 oz. butter (softened)
- 10 cloves garlic (slow-cooked, from the Pulled Pork)
- 1 pinch sea salt
- 1 pinch cracked black pepper (fresh)
- 1 Tbsp. extra virgin olive oil
- 4 cloves garlic (sliced thin)
- 2 bunches broccoli rabe (stems removed)
- 1 pinch sea salt
- 1 pinch cracked black pepper (fresh)
- 1 tsp. honey
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