Grilled Cheese with Avocado and Heirloom Tomato

FIFTEEN SPATULAS(1)
7Ingredients
10Minutes

Ingredients

US|METRIC
  • 2 slices sourdough bread
  • 1 heirloom tomato
  • 1 avocado
  • 4 ounces Gruyere cheese
  • salt
  • pepper
  • 1 1/2 tablespoons salted butter
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    Reviews(1)

    Rainey Dawn 3 years ago
    It's too bland for my taste. Hot avocado and cheese blends together and I cannot taste the avocado this way. I think if one would simply toast their favorite breads and then layer cold/room temperature cheese, avocado and tomato it would be better - that way one can taste the different foods rather than them melting and blending into something bland.

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