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Description
Food Network: Tyler Florence
Ingredients
US|METRIC
4 SERVINGS
- Dijon mustard (to taste)
- 8 slices country white bread
- cheddar cheese slices
- cooked bacon
- granny smith apples (sliced)
- butter
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Directions
- Spread dijon mustard on 4 slices country white bread. Top with sliced cheddar cheese, cooked bacon and sliced Granny Smith apple, then top with 4 more slices bread. Butter the sandwiches, then cook in a skillet over medium-low heat until the cheese melts and the bread is golden, about 3 minutes per side.
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