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Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto
ONCE UPON A CHEF13Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8.5 oz. sun-dried tomatoes (packed in olive oil)
- 2 cloves garlic
- 1/2 tsp. salt
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. sugar
- 1 cup fresh basil leaves (packed)
- 1/4 cup pine nuts
- 1/3 cup parmigiano (freshly grated, Reggiano)
- 2 Tbsp. water
- 8 slices Italian bread
- 4 Tbsp. softened butter
- 8 oz. Fontina (or Gruyere, or any good melting cheese, sliced or grated)
- 1/2 cup sun-dried tomato pesto
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2460mg102% |
| Potassium2250mg64% |
| Protein32g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars25g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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