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4Ingredients
10Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 hot dog buns (I use top sliced buns)
- 6 hot dogs
- 3 cups Monterey Jack (shredded, and cheddar cheeses, mixed)
- 6 Tbsp. butter (soft, for brushing buns)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol115mg38% |
Sodium1080mg45% |
Potassium160mg5% |
Protein23g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A15% |
Vitamin C |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(66)
wendy L 2 years ago
These were a fun twist on regular hot dogs! I'm not a big hot dog fan so this gave me incentive to do something creative but easy. My husband loved them, too.
Jen L 4 years ago
I sauteed some onions and then grilled up 2 dogs and put them on whole wheat bread and topped with the onions and cheddar cheese and grilled them in butter, nice and brown and yum, yum!!
Bridget 4 years ago
Great! Everything went according to plan. Used hamburger buns instead, looks like piggies in a blanket. :)
Eric Turner 4 years ago
it was decent..wilk try it again slightly revised for a different flavor profile
The Best Mom Ever 4 years ago
The kids said they only want to eat these for the rest of the week! #momwin
Ryan Youells 5 years ago
it definitely needs more going on in terms of seasonings for an adult pallete, but the kids loved it!
Victoria 5 years ago
Turned out great. Used some Colby-Jack cheese and some NY hotdogs and everyone enjoyed it.
Cj Hyneman 5 years ago
Very good! I used a sausage rather than a hot dog and topped it off with ketchup.