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Ingredients
US|METRIC
4 SERVINGS
- 3 slices hickory smoked bacon
- 1 onion (finely chopped)
- 3/4 cup hickory smoke (style barbecue sauce, such as Stub's)
- 1/4 cup ketchup
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. chili powder
- 1 pinch salt (and pepper, to taste)
- 3 Tbsp. unsalted butter
- 6 hot dogs (your preferred brand, sliced in half lengthwise but leaving the hot dog still intact)
- 6 hot dog buns (brioche)
- 6 slices American cheese (thick cut)
- pickled jalapenos (sliced, and or peppers, for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1760mg73% |
| Potassium360mg10% |
| Protein22g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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