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Jasmine Wigfall: "Love this rub on salmon. Good with or without the…" Read More
13Ingredients
105Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillet (454g, 16 ounces skin on)
- 1 lemon (cut into wedges)
- 1 Tbsp. dark brown sugar
- 1 tsp. kosher salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 3/4 tsp. smoked paprika
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 tsp. dried basil
- 1/4 tsp. black pepper (ground)
- 1/4 tsp. cayenne pepper
- 1/8 tsp. cinnamon
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol60mg20% |
Sodium670mg28% |
Potassium490mg14% |
Protein23g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A8% |
Vitamin C45% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jasmine Wigfall 3 years ago
Love this rub on salmon. Good with or without the plank, grilled or baked.
Could probably cut the amount of seasoning in half though.
Update: mix seasonings with 4T of unsalted butter melted and bake at 375 for 20 minutes.