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Steven Alper: "Tasty. Only got two steaks per cauliflower and sa…" Read More
7Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads cauliflower
- 1/3 cup olive oil
- 4 cloves garlic (chopped)
- 1 tsp. onion flakes
- 1/2 tsp. red chili pepper flakes
- 1/2 tsp. dried parsley
- sea salt (Pink Himalayan, to taste*)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium900mg26% |
Protein6g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A2% |
Vitamin C240% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Steven Alper 5 years ago
Tasty. Only got two steaks per cauliflower and sauce didn't even last for those two, so definitely will make more next time.
Susan PT 6 years ago
Great! I was able to get 2 big “sides” and 3 steaks out of one. Pieces broke off, but I put all on a sheet of heavy duty foil then poured oil mix over- I used a lot of minced garlic, too- then flipped everything over into oil drippings. Put entire sheet on center of grill over med-low setting. Turned a couple of times. Super easy, and we all loved it!!
Will make this a in the grilling months often!