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Grilled Cauliflower Caponata
BREVILLE - FOOD THINKERS11Ingredients
35Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads cauliflower (sliced and seasoned with salt and EVOO)
- 2 red onions (halved and sliced very thin)
- 6 cloves garlic (smashed with a knife, rough chopped)
- 6 Tbsp. capers (drained)
- 6 oz. pine nuts
- 2 cups raisins (mixed, rehydrated in warm tap water)
- 1 Tbsp. crushed red pepper flakes
- 1 cup extra-virgin olive oil
- 4 Tbsp. red wine vinegar
- 4 Tbsp. fresh oregano leaves (roughly chopped)
- 4 Tbsp. Italian parsley leaves (fresh, roughly chopped)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium1780mg51% |
| Protein15g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber14g56% |
| Sugars43g |
| Vitamin A20% |
| Vitamin C260% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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