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Ingredients
US|METRIC
4 SERVINGS
- 6 whole catfish (cleaned, about 1 to 1 1/2 pounds each)
- 4 oz. butter (1 stick, melted)
- 2/3 cup lemon juice
- 1 dash Tabasco Sauce
- 1 tsp. prepared mustard
- 2 Tbsp. Worcestershire sauce
- 1 tsp. salt (preferably kosher)
- 1 tsp. freshly ground pepper
- 1 tsp. chili powder
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium860mg36% |
| Potassium150mg4% |
| Protein0g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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