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Grilled Carrots with Redskin Potatoes

A DAY IN THE LIFE ON THE FARM
5Ingredients
25Minutes
320Calories
Read Directions

Ingredients

US|METRIC
  • 1 bunch carrots (young, scrubbed and most of the tops removed)
  • 5 potatoes (Redskin, cleaned and halved or quartered depending on size)
  • 3 tablespoons olive oil
  • kosher salt (to taste)
  • freshly ground pepper (to taste)
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    NutritionView More

    320Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs18% DV54g
    Fiber36% DV9g
    Calories320Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium1440mg41%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A340%
    Vitamin C100%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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