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Grilled Carrots with Redskin Potatoes
A DAY IN THE LIFE ON THE FARM5Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch carrots (young, scrubbed and most of the tops removed)
- 5 potatoes (Redskin, cleaned and halved or quartered depending on size)
- 3 Tbsp. olive oil
- kosher salt (to taste)
- freshly ground pepper (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1440mg41% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A340% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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