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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. cumin seeds
- 3 Tbsp. fresh lemon juice
- 2 tsp. honey
- 1/4 cup extra virgin olive oil
- 1 serrano chile (thinly sliced)
- 1 piece ginger (peeled, finely grated)
- kosher salt
- 1 1/2 lb. medium carrots (scrubbed, halved lengthwise, tops trimmed to about 1")
- 2 avocados (cut into large pieces)
- 1/2 cup mint leaves
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