Grilled Carrots

THE JAZZED KITCHEN
15Ingredients
22Minutes

Ingredients

US|METRIC
  • 2 pounds carrots (1/2"-3/4" inch in diameter, trimmed lengthwise if needed)
  • 1 tablespoon olive oil
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 cup parsley
  • 1 cup cilantro
  • 1/3 cup avocado oil
  • 1 tablespoon granulated garlic
  • 1 tablespoon green onions
  • 1/2 teaspoon dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon red chili flakes
  • 1 lemon (juiced)
  • 1/2 cup greek yogurt (can sub mayonnaise)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop