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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups carnitas (pork)
- 1/3 lb. chorizo sausage (uncooked but broken up into small pieces)
- 5 sweet peppers (small, sliced crosswise)
- 1 ear corn kernels (stripped)
- 2 shredded cheese (+ cups of mexican blend)
- tostitos
- tortilla chips
- avocado
- banana peppers
- diced tomato
- cilantro
- jalepenos
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