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Grilled Calamari With Red Onion and Basil
WILLIAMS-SONOMA7Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. calamari (cleaned, ask your fishmonger a few days ahead)
- squid (with the skin still on, known as dirty squid)
- 1 garlic clove (grated over a Microplane or very finely minced)
- kosher salt (to taste)
- 3 Tbsp. extra-virgin olive oil
- 1 red onion (small, thinly sliced vertically)
- 4 fresh basil (sprigs, torn)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium250mg10% |
| Potassium340mg10% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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